VIV Turkey 2025

The vent cutter's mechanical construction is completely revised for optimum performance, yield and hygiene. Besides that, the VC-i features PUPIL, a vision device that measures performance after undergoing a deep-learning process during installation. Thanks to this artificial intelligence, the VC-i can accurately identify well-extracted cloacas and ensure they are correctly positioned over the product’s back, maintaining consistently high performance.

Marel’s new Nuova-i eviscerator is a major step towards an intelligent, digitalized primary process. The Nuova-i allows for automated flock adjustments. These can be controlled by a touchscreen, allowing a switch to the perfect flock settings in a matter of seconds. Thanks to the internal machine software, Nuova-i can measure its own performance, allowing real-time insight into each unit. The remote monitoring, evaluation and improvement of performance and status illustrate Nuova-i’s connectivity. Even remote support is possible.

When cutting up a whole product, wing processing deserves special attention. To harvest as much meat as possible, the midwing (center piece, wingette, wing flat, second joint) is crucial. Marel's WingMaster takes care of cutting consistently along anatomical lines, precisely at the right position of the joint, while harvesting the right amount of skin. As a module in the ACM-NT cut-up system, the Wingmasteris not sensitive to variations in weight or shape.

Marel's Q-Wing solution automatically assesses the quality of all your wing parts and distributes them accordingly. Including IRIS and the new WingMaster module, Q-Wing saves labor and ensures objective, consistent wing cutting with clear logistics. It allows you to add maximum value to wing parts of all quality grades.

While keeping the legs in-line, Marel’s ALPINE system performs precise, high-yield anatomical cuts to meet specific customer specifications. Integrated sensors identify and prevent the presence of undesirable back pieces. ALPINE accepts water and air-chilled legs up to the super HD 'big bird' weight range. The integrated HMI screen provides monitoring functions, including tracking product losses.

Front half filleting is an excellent way to debone chicken breasts. Marel's modular FHF FlexControl Compact system performs this task fully automatically and in a very compact configuration. It not only has a small footprint, but saves even more labor thanks to recipe control via the HMI touchscreen and automatically following machine settings. All necessary modules, up to automatic harvesting of fillets and tenderloins, are available.

Burgers, nuggets, popcorn and other further processed poultry meat products are gaining popularity in the Middle East. Our flexible convenience line configurations are ideally suited to apply regular coatings or home-style crumbs to such convenience food, creating a wide variety of tasty added value products. A typical line would comprise the RevoPortioner with Helix Drum, Active Batter Applicator, Active Mixer, Active Tempura Applicator and RevoBreader.

The fully automated ATHENA is a breast cap deboning system. This adaptive system masters a wide range of weights and various chicken types, utilizing recipe control and the PMD product measuring device, followed by automatically adapting machine settings. With reduced labor dependency, ATHENA efficiently produces a diverse array of deboned end products, including whole and half fillets, tenderloins, and more, all at high capacity.