Meat Analyzer - Measurement of Fat Percentage in Beef

Meat Analysis - Beef

Continuous measurement of the meat

Our meat analysis unit is manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat. Measurements can be performed at between +7° and -18° C (44.6° and -0.4° F).

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process

Preparation lines

Grinding

Beef Mixing Machines

Meat Analysis - Beef

Handling equipment

Emulsifying

Ice production

Process control

Solution

SensorX Magna

A highly automated system with advanced detection, rejection and re-work, ensuring a bone-free meat mass and specific fat to lean ratio.

Solution

SensorX Accuro

A highly automated, trim management system that creates contaminant-free batches with specific fat to lean ratio and target weight.

Solution

SensorX Omnia

A basic inspection unit that checks raw material is bone free and meets a specific fat to lean ratio and weight target.

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Beef Mixing Machines

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Handling equipment

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Meat Analysis - Beef

Continuous measurement of the meat

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