If you’re preparing meat to create products such as burgers, meat balls or sausages, we can supply you with a fully automated system, which creates the highest quality meat mass, to your specific recipe requirements and at any volume.

From inspection and fat analysis, through grinding and mixing, all the way to emulsifying, we’ve got every step in the preparation process covered. We can also provide a comprehensive range of conveyors, feeders and screw conveyors to transport your meat mass, giving you one smooth, stable production flow. We can also supply all the equipment you need to create your final products, including state of the art forming equipment and systems for sausage making, grading, packing and labeling.