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Meat Analysis - Pork

Continuous measurement of the meat

Our meat analysis unit is manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat. Measurements can be performed at between +7° and -18° C (44.6° and -0.4° F). 

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Select your
process

FatScan

Product

FatScan

Fat, moisture and protein analysis solution, controlling the process in real-time and reducing lean giveaway to a minimum.
SensorX Magna

Solution

SensorX Magna

A highly automated system with advanced detection, rejection and re-work, ensuring a bone-free meat mass and specific fat to lean ratio.
SensorX Accuro

Solution

SensorX Accuro

A highly automated, trim management system that creates contaminant-free batches with specific fat to lean ratio and target weight.
SensorX Omnia

Solution

SensorX Omnia

A basic inspection unit that checks raw material is bone free and meets a specific fat to lean ratio and weight target.
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Pork Meat Mixing

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Pork Meat Mixing
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Handling equipment

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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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