TREIF Dices

Dicing

Whether frozen or fresh meat—dicing has never been that hygienic before

We provide TREIF dicers designed for mid sized companies who need the flexibility to meet the demands of a rapidly changing market and high-throughput industrial processors. Goulash, strips for gyros, pig’s head and pork tongue are just a few of the products covered by our dicing applications.

Utilizing our patented sensor-based cutting technology, you can attain superior cutting outcomes. Tailored accessories, such as the gentle cut gridset, guarantee optimal cutting conditions for delicate items like fresh meat.

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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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