Market demand continues to rise significantly for convenience fish products. Whether they are fish fillets, fingers, or cakes, consumers are looking to spend less time preparing a healthy meal and more time enjoying it. Valuable raw materials like off-cuts, trims, mince, or frozen blocks can be turned into profitable value-added products. Your end product is our starting point.
Are you looking to diversify your processing capabilities and add value to your fish product line? We offer various solutions to produce value-added fish and seafood products, and coating is no exception. Marel's coating systems can supply the appropriate application for virtually any type of coating, delivering the exact process sequences needed with efficiency and ease.
Presentation is everything
Presentation plays a significant role in a consumer’s purchasing decision, so it is vital to perfect your coating when producing breaded whitefish products. Coating not only enhances the look, taste and texture of your product but also increases yield and protects products from damage during freezing. It adds bite, flavor and color to your product, as well as weight, stability and value. The number of possible coatings is endless.