Maximum flexibility with a small footprint
Smaller, handcraft butcheries require all-around equipment with the flexibility to meet the demands of an extensive product list while reducing giveaway. Designed for optimal hygiene and ergonomic awareness, stand-alone portioners from Marel and TREIF ensure efficent changeovers between products to keep butcheries at optimal productivity.
Quickly and easily adjust cut thickness for bone-in and boneless meat. Stand-alone portion cutters from Marel and TREIF ensure the accuracy and efficiency of the highest quality end-product for your customers.
