The addition of TREIF has expanded Marel's portioning portfolio and expertise to deliver bone-in and boneless cutting solutions that improve yields and increase throughput to processors of any size.
Smaller, handcraft butcheries require all-around equipment with the flexibility to meet the demands of an extensive product list while reducing giveaway. Designed for optimal hygiene and ergonomic awareness, stand-alone portioners from Marel and TREIF ensure efficent changeovers between products to keep butcheries at optimal productivity.
Quickly and easily adjust cut thickness for bone-in and boneless meat. Stand-alone portion cutters from Marel and TREIF ensure the accuracy and efficiency of the highest quality end-product for your customers.
High-accuracy portion cutters for large and mid-sized processors increase yield with the precision cutting of fresh or crust frozen, boneless products.
The FALCON evolution preformer brings natural, boneless products into a uniform shape. Once formed, the product can be fed directly into an integrated cutting solution to deliver portions of consistent thickness and weight, improving yield and end-product consistency.
Easily integrated into full-lines, intelligent portion cutters supply processors with real-time data. New generation touch screens make daily operation and programming easier than ever, giving operators optimum control of processing lines and in-depth information for product traceability.
Scalable to the needs of your business, Marel and TREIF's combined expertise and portioning solutions can cover all your cutting needs.