Laying the foundation
Our Active Flour Applicator, Active Batter Applicator and Active Tempura Applicator lay the ideal foundation for a flawless layer of crumb. Flouring is a common first step in dry-coating. The fine layer of flour that is applied to the mass serves as a binder to allow other coatings to adhere better. Subsequently, a layer of batter will ensure that breading fully adheres to the product.
The Active Batter Applicator and Active Tempura Applicator provide an excellent distribution of batter over products, can remove and reuse excess batter, and are suitable for a wide range of capacities.
Both wet-coating solutions, the Active Batter Applicator and Active Tempura Applicator, have the option to create an active bottom bed, a unique feature that positions a product directly in the batter when entering the machine.
This results in a perfectly even coverage of both the top and the bottom of the products. Improved control over the amount of crumb that is added to a product, also referred to as pick-up, and the ability to handle thicker batter at high-speed allows processors to produce a substantial volume of high-quality products in a shorter amount of time.