Three vital process steps, which use a lot of water, are scalding, plucking and chilling. Water is also necessary for washing carcasses at various stages during the process, for removing waste such as feathers and inedible offal and for thoroughly cleaning equipment, once processing has finished.
Examples of energy-consuming processes are scalding, plucking, removing waste, chilling, freezing and conveying carcasses from process to process. Avoiding the wasteful use of potentially scarce utilities is a top priority for Marel, when designing its processing equipment.