14 May 2025

That’s a wrap for IFFA 2025

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Primary and secondary processing
Minced meat and sausage production
Fresh processing
Butcher shop
Convenience
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For six days in early May, IFFA 2025 filled Frankfurt am Main, Germany, with 63,117 visitors to the world’s leading trade fair for meat and protein processors. JBT Marel presented our newly united team across two stands, with the onsite teams ensuring a warm welcome was offered at both Stand D51 in Hall 12.0 & Stand H44 in Hall 8.0.

A resounding success

Here’s a quick overview of what was happening at the immense JBT Marel Stand D51 in Hall 12.

6 days – 3-8 May
48 machines
1,700 square meters of stand – that's 6.5 tennis courts
6 zones focusing on specific industry needs
Stand firsts:
- Immersive room – virtual walkthroughs to demonstrate fully integrated primary processing setups
- The Butcher Shop, an area dedicated to addressing the needs of our smaller customers
Launches:
- DIVIDER levelUp, completing the slicer family
- MSS-TT, a high-speed, high-precision M-Line robotic splitting saw with unmatched hygiene for the pork industry
- E-butcher, a ground-breaking new digital backbone for primary processing
- Latest FALCON evolution making cutting even more intelligent
6 IFFA Factory stage presentations by JBT Marel experts on topics from robotics to digital solutions

Below you can explore more of the equipment that piqued your interest at the show. When you’re ready to discover even more our experts are waiting.

Zones at IFFA 2025

Zone 1
Primary and secondary processing
Zone 2
Minced meat and sausage production
Zone 3
Fresh processing
Zone 4
Butcher shop
Zone 5
Convenience
Zone 6
Main hospitality

Zone 1

Primary and secondary processing

If you’re to reach the next level of performance

Boost productivity with cutting-edge automation
Make smarter decisions with digitally connected solutions
Turn challenges into opportunities with scalable end-to-end solutions
Explore innovations on carcass splitting, cutting and deboning, trim handling and inspection

Product

M-Line Leaf Lard Remover (MLR)

The M-Line Leaf Lard Remover (MLR) eliminates the steps of manual processing and the need for any pre-cutting.

Solution

DeboFlex

Hanging pork cutting and deboning that increases efficiency, sustainability, and profit with cutting-edge automation and ergonomic...

Product

AuraVCS

Automate and streamline pork carcass grading with unmatched accuracy and efficiency.

Solution

SensorX Accuro

A highly automated, trim management system that creates contaminant-free batches with specific fat to lean ratio and target weight.

Minced meat and sausage production

When you’re ready to extract more value

Lower labor costs with increased automation
Continuously improve production efficiency to reduce margin pressure
Support growth and meet market demand with flexible, scalable equipment

Product

COMBIgrind 280

Advanced and safe, with a high grinding performance. Designed in accordance with CE standards, it meets the strictest hygiene requirements.

Product

EmulsiMax 140

Automated emulsion for high-quality sausage products.

Product

Frank-A-Matic Linker

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Solution

SensorX Magna

A highly automated system with advanced detection, rejection and re-work, ensuring a bone-free meat mass and specific fat to lean ratio.

Product

Compact Weigh Price Labeler (WPL)

Weigh price labeler for efficient, automatic retail food product labeling, with a throughput of 70 packs per minute.

Fresh processing

Are you ready to level up efficiency?

Remove the stress of labor shortages with increased automation
Stay ahead of the competition with future-ready solutions
Find innovative technologies that offer flexibility and scalability

Product

M-Weigher Process Check

A robust check weigher ideal for unpacked protein in wet production environments. Enhances weight accuracy and minimizes rejects.

Product

Industrial high end dicers

Flexible dicing for deep-frozen and semi-frozen product.

Product

TREIF FALCON evolution/evolution preformer

High-speed cutting with extremely high throughput and continuously reliable precision

Product

RoboPacker

RoboPacker's pick-and-pack system minimizes catch-weight tray-packing labor with increased throughput and yield. It delivers consistent...

Butcher shop

Get ready to stay agile and scale high

Expand your product range with multipurpose equipment
Find compact, cost-effective solutions
Grow your business with flexible, scalable solutions

Product

TREIF HAWK portion cutter

The TREIF HAWK portion cutter is an ideal entry model portion cutter for butcheries and cheese processors aiming to expand. It provides...

Product

MAJA RVH Flake Ice Machines

Modular flake ice machines for connection to a refrigeration circuit, with an ice output to suit your needs.

Product

MAJA EVMsplit 5006 Combined Membrane Skinner

Combined open-top skinner with special transport roller allowing removal of membranes, but also of fat and sinews

Product

MAJA ESB 4434 V Combined Derinding Skinner

Combined derinding and membrane skinner for safe conveyorized and open-top skinning, but also for cutting of thin meat plates.

Product

A-Skin Derinding Skinner

Highly configurable industrial skinning solution setting standards in serviceability, safety, hygiene and yield.

Product

TREIF PUMA

Cuts bone-in and boneless raw material from fresh or at temperatures as low as –4°C.

Product

TREIF DIVIDER startUp

A versatile, entry-level slicing solution for canteens, commercial kitchens, butcheries and low-volume cold-cut production.

Product

MAJA ESM Derinding and Defatting Skinners

Ergonomic open-top derinding / defatting of big, round-shaped pork cuts with product-specific working tables

Product

Artisan dicers

Adaptable dicing solutions for butcheries and commercial kitchens.

Product

Floor scales

Fast, reliable and compact industrial floor scales with a weighing range of 300-2,000kg, that fit with the indicators M1100, M2400...

Convenience

Are you ready for intelligent automation in your business?

Ensure quality and consistency with reliable automation
Enhance efficiency with data-driven insights
Streamline maintenance with connected services

Product

RevoPortioner

Low-pressure forming system creates products such as burgers, nuggets and schnitzels, with consistently accurate shape and weight.

Product

RevoBreader

A multi-purpose breader with drum and flatbed modes in one enclosure, creating highest quality homestyle and standard coated products.

Product

TREIF DIVIDER 660+

A high-capacity slicer with a small footprint, low energy costs and excellent flexibility.

Get in contact

Are you interested to find out more about game-changing solutions that will empower you to adapt and grow into the future? Our experts are ready to connect with you!

That’s a wrap for IFFA 2025

A resounding success

Zone 1

Primary and secondary processing

Zone 2

Minced meat and sausage production

Zone 3

Fresh processing

Zone 4

Butcher shop

Zone 5

Convenience

Get in contact

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