Deheading with vision technology
The deheading result depended a lot on the operator’s performance at the infeed station on the original version. This concern has been addressed by installing a vision camera that detects the fish’s position before the v-cut is made. The knives are automatically positioned at the appropriate distance from the fish for an optimal cut along the collarbone.
Easier infeed with on-screen support
A screen at the infeed station with a real-time position indicator guides the operator to the fish’s optimal placement on the preloader, making the infeed easier. The operator can easily slide the fish into the preloader with one hand and the fish drops into the carrier, enabling an increased capacity of up to 25 fish per minute.