The awards encompass a diverse array of categories, spanning from prestigious titles such as Food Manufacturer of the Year and Best Training Initiative to recognition for outstanding products like Best Red Meat Product and Best Bakery Product. Readers of Food Management Today magazine are encouraged to cast their votes in seven distinct categories, while manufacturers and retailers have the opportunity to nominate products across eight product-centric categories.
We extend our heartfelt congratulations to all fellow finalists and eagerly anticipate coming together to celebrate the ongoing accomplishments and strides within our industry at the forthcoming ceremony in June.