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The market for ready-to-cook meals is accelerating. Consumers want to spend less time in the kitchen and access a wide variety of global flavor options. This demand for variety means processes such as marinating, take on a new level of importance for processors of prepared foods.
Marinating provides an endless variety of flavor combinations allowing processors to create multiple meal options from the same protein source, increase the value of different cuts and have the flexibility to meet the rapid changes in consumer demand for seasonal products.
With increased marketplace opportunities, processors face increased competition. To achieve and maintain brand reputation, processors need to repeatedly produce consistent products with even coverage of marinade and high-quality end-product appearance.
Marel equipment such as the ValueDrum and the ValueSpray anticipate this trend, offering the perfect solution to quickly and easily marinate large quantities of all proteins: poultry, meat, fish and the growing number of alternative proteins.