Transforming alternative-protein processing
For months now, the teams participating in the ReThink Protein Challenge have been working hard on their concepts. On 3 June, Wim Hilbrands, project director at DSM and chair of the selection committee, announced the twelve finalists. He was quick to state how difficult it was to select the finalists, as there were so many inspiring proposals and ideas to choose from.
The finalists have just a few days left to fine-tune their concepts before the grand final on Friday 25 June. Meet the twelve remaining teams and read more about their ideas for producing sustainable, healthy and affordable protein here.