Accurate and efficient
Meat products in their original shape are formed in a portioning template of a pre-defined shape and volume. The volumetric portioning method ensures maximum use of raw materials while delivering accurate weight, equal thickness and uniformly shaped portions that meet target weights.
Variety of cutting possibilities
The V-Cut 160 provides a wide selection of cutting possibilities to suit a variety of processing needs—from portions and butterflies, to cubes and strips. You can easily change cuts by swapping out the portioning plate or template set.