killing broiler

Killing

Correct positioning and effective processing

Marel offers a high performance killing process for all processing requirements and capacities.

Good positioning of the bird and the precise way the head is presented ensure a correct kill and the optimum quick bleed which is important for the various downstream process steps. Depending on customer requirement, different kill cuts are possible.

It goes without saying that Marel solutions for killing poultry meet all existing legislation.


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process


Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.