Thorough product inspection is an important aspect of quality grading. Internal and external checks of every piece of breast meat are absolutely required to guarantee food safety. With the help of cameras, X-rays and  hyperspectral imaging, Marel succeeds in signaling virtually any quality-reducing characteristic, contaminant, remnant or particle in and on the meat.

 
The intelligent hardware and software, built around the inspection devices, subsequently choose what to do with the affected piece of poultry meat. Does it need rework, can it fit in another process, should it be downgraded or discarded altogether? Every decision taken by the system will be in correspondence with the strictest food safety regulations, avoiding any risk of contamination of the breast meat.