When a market, wherever in the world, gradually moves from whole bird to chicken parts, the volume of cut-up parts might be getting too large to handle manually, also in terms of labor availability. This is the perfect moment to take the first step in cut-up automation.
An automated cone line will streamline the cut-up production, although the cutting operations will still be manual. In addition to that, Marel offers a “slim fit” automated cut-up system as an easy-entry ticket to the world of automated cut-up.
In today’s challenging times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about automating the process. Even if space is at a premium and budget is important, Marel’s ACM-NT Compact automated cut-up solution can fit in any poultry processing plant to fulfill all of the cut-up needs. Making use of ACM-NT’s proven breast, leg and wing cutting modules, the custom-designed system can make any high-grade product part customers ask for.
