Marel's selection of automated solutions, as well as manual cutting combined with checking stations, provides the flexibility necessary for remaining ahead of changes in the market.
Automated leg deboning systems can be integrated inline in the ACM-NT cut-up line. The configuration of the system will depend on the end products you want to make. You can produce high-yield skinless and skin-on thigh fillets, deboned total legs, deboned drumsticks and many more.
In the perspective of carcass balance, deboned leg meat offers plenty of opportunities for adding maximum value and making profitable products.
