What we offer
Our dedicated duck processing technology takes into account all unique aspects of a duck’s anatomy and the common product and market requirements.
Besides cut-up and deboning, we offer all kinds of grading, weighing, inspection, portioning and batching solutions, including fully integrated tray loading and packing systems.
See all our Poultry products
6 questions about high-volume chicken fillet portioning
I-Cut 122 TrimSort sorts it out