Over the years, Marel has developed some of the world's most highly automated sausage production lines. Our full-line solutions with high-quality mixing and grinding machines help you to prepare your meat for the best possible sausage production.
During the factory layout design stage we stress the importance of saving on labor, high efficiency, and flexibility in production, which is why our equipment meets the most modern production demands and does not compromise in terms of quality in the finished product.
The core of the Marel line is the fat analysis unit that continually monitors every single type of meat being mixed in a given batch and by this, the fat level is adjusted to achieve the precise percentage required.
The ability to control the operation of the system from the grinder, past the fat analyzer to the feeding bin, provides previously undreamt of flexibility in terms of a recipe and product composition along with tremendous production versatility when it comes to changing products.