Preparation for minced poultry meat

Fully connected system for one smooth production flow

  • Full automation increases product consistency and quality
  • Intelligent product handling reduces give away and increases yield
  • High quality, robust equipment ensures reliable processing
  • Integrated online fat analysis ensures a superior quality product


Preparation from A to Z

From highly efficient grinding and mixing through precision online fat analysis, all the way to the case-ready poultry meat portion. We’ve got every step in the preparation process covered. We work with you to create a fully connected system, tailored to your specific requirements, ensuring you create a consistently superior poultry meat mass whilst minimizing giveaway and maximizing yield with accurate online fat analyzing.

Efficient and profitable grinding

Our grinders are manufactured to handle extremely high capacities of both fresh and frozen meat. Their unique design ensures consistent flow out of the grinder with less back wash, protein destruction and minimal temperature increase.

Precision fat analysis

Our preparation line has fully integrated online fat analysis, based on contact-free technology, which measures the fat content of the meat as it leaves the grinder at capacities of up to 20 tons/hour. Using unique spectroscopy technology, incoming raw material is analyzed and the fat percentage is calculated, helping you to deliver superior quality minced poultry products with the highest levels of consistency.

Standardized mixing

To ensure quick, gentle, homogeneous mixing with highest hygiene standards, we have a comprehensive range of industrial mixers.

Your full line supplier

We can support you beyond the poultry meat preparation process and have all the equipment for a fully integrated line to create minced poultry portions for retail or QSR purposes. Our state of the art further processing equipment includes the MasterFormer to portion blocks of minced poultry meat before packing and labeling for final dispatch.


Central recipe management

The central recipe management system ensures intelligent product handling, uniform quality independent of skilled operators, integrated traceability and a batch reporting system. The system offers the following advantages:

  • Create, edit and store batch recipes
  • Specify routings of the individual batches
  • General operation of the system
  • System overview with status of individual machines
  • Global Emergency stop handling
  • Fault and alarm handling
  • View the batch reports from the stored files


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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