Product

Retail Pack Slicer I-Slice 3400

Salmon slicing at the highest level

  • Slices and batches according to fixed weight
  • Accurate product placement for superior presentation
  • Supreme precision and flexibility for end product
  • Batch delivery onto boards, trays, or a belt

Information

High accuracy and utilization

The I-Slice 3400 slices, and batches salmon and smoked salmon to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Maximum flexibility

The standard edition cuts salmon slices with an angle interval of 8°-40°. To create high angle products such as portions, we offer the upgraded edition with an angle interval of 8°-72°. The slicer can place the batches on boards and trays in all standard retail sizes or go straight from the belt to the packing unit.

Hands-free handling

The slices in each batch are perfectly aligned for exceptional pack presentation and spaced to match the board size automatically. Combining these features and the high accuracy on weight and count eliminates the need for manual handling.

Specifications

Capacity

Up to 90 kg/h*

Line capacity

App. 360 kg/h* (with 4 slicers)

Cutting angle

8°-40°   / Optional 8°-72°

Max cutting width

1 x 250 mm

Max product length

750 mm

Max product height

Up to 60 mm

Max slice length

200 mm

Slice thickness

2-20 mm

Batch size

2-50 slices   / up to 1000 g

Product temperature

0 °C +- 4 °C

Electricity

3x400V + N + PE / 3x220V + PE

Power consumption

3.3 kW

Compressed air

50 l/min. min. 8 bar pressure

Dimensions L x W x H

3330 x 1380 x 1610 mm

Weight

1050 kg

* Depending on batch configuration

Board/tray size

Min./max length

90-460 mm

Min./max width

65-250 mm

Max depth trays

40 mm

 

Versions

Standard 8°-40° cutting angle interval

Upgrade 8°-72° cutting angle interval

Software

Benefits of Innova for slicers

  • Real-time analysis enables real-time optimization and corrections
  • Automated activation of programs simplifies product run
  • Stores KPI data and provides detailed reports
  • Stores vital traceability information

Monitor and control slicing

The Innova module for slicing lets you monitor and control the slicing process in real time. A live dashboard shows the status of the salmon as it moves through the cutting line. This gives you a clear overview so you can quickly and easily make improvements or take corrective action to ensure production is running optimally. User-friendly program management allows you to control slicing settings remotely and for multiple devices.

Get operational insight

Important information about  lots and batches is collected and stored in the Innova database. Standard reports can then be created, giving you an insight into operational performance on a daily, weekly or monthly basis. This statistical analysis removes the guesswork and allows you to make data-driven decisions to optimize your slicing process. It also provides vital traceability data for customer verification of production results.

Connect your business

Innova software can be implemented stand-alone with your slicer, or it can be integrated with other Marel processing equipment across a full-line solution. Valuable KPIs provided by Innova help you make intelligent decisions to optimize your slicing results.

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.


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Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.