Product

Retail Pack Slicer I-Slice 3400

Salmon slicing at the highest level

  • Slices and batches according to fixed weight
  • Accurate product placement for superior presentation
  • Supreme precision and flexibility for end product
  • Batch delivery onto boards, trays, or a belt

Information

High accuracy and utilization

The I-Slice 3400 slices, and batches salmon and smoked salmon to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Maximum flexibility

The standard edition cuts salmon slices with an angle interval of 8°-40°. To create high angle products such as portions, we offer the upgraded edition with an angle interval of 8°-72°. The slicer can place the batches on boards and trays in all standard retail sizes or go straight from the belt to the packing unit.

Hands-free handling

The slices in each batch are perfectly aligned for exceptional pack presentation and spaced to match the board size automatically. Combining these features and the high accuracy on weight and count eliminates the need for manual handling.

Specifications

Capacity

Up to 90 kg/h*

Line capacity

App. 360 kg/h* (with 4 slicers)

Cutting angle

8°-40°   / Optional 8°-72°

Max cutting width

1 x 250 mm

Max product length

750 mm

Max product height

Up to 60 mm

Max slice length

200 mm

Slice thickness

2-20 mm

Batch size

2-50 slices   / up to 1000 g

Product temperature

0 °C +- 4 °C

Electricity

3x400V + N + PE / 3x220V + PE

Power consumption

3.3 kW

Compressed air

50 l/min. min. 8 bar pressure

Dimensions L x W x H

3330 x 1380 x 1610 mm

Weight

1050 kg

* Depending on batch configuration

Board/tray size

Min./max length

90-460 mm

Min./max width

65-250 mm

Max depth trays

40 mm

 

Versions

Standard 8°-40° cutting angle interval

Upgrade 8°-72° cutting angle interval

Software

SmartBase

The internal SmartBase software provides real-time and historical data on machine health and production performance, including throughput, product and trim weights, along with technical insights like sensor run time, calibration data, key temperatures and active alarms.

SmartBase's remote capabilities allow fast issue resolution and support from Marel’s service engineers.

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

Downloads

Title Description
Title Salmon slicing Size (9.0MB) Document Download PDF
Title Retail Pack Slicer I-Slice 3400 Size (1.7MB) Document Download PDF

Sliced Salmon Pack
Keohane Seafoods Interview

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