High accuracy and utilization

The I-Slice 3400 slices, and batches salmon and smoked salmon to fit every pack’s size and weight. The salmon fillets are first weighed and scanned to calculate optimal utilization. Each slice is then cut to match the defined target weight, and the slices are aligned in accurate batches in accordance with the pack size.

Maximum flexibility

The standard edition cuts salmon slices with an angle interval of 8°-40°. To create high angle products such as portions, we offer the upgraded edition with an angle interval of 8°-72°. The slicer can place the batches on boards and trays in all standard retail sizes or go straight from the belt to the packing unit.

Hands-free handling

The slices in each batch are perfectly aligned for exceptional pack presentation and spaced to match the board size automatically. Combining these features and the high accuracy on weight and count eliminates the need for manual handling.

Capacity	Up to 90 kg/h*
Line capacity	App. 360 kg/h* (with 4 slicers)
Cutting angle	8°-40°   / Optional 8°-72°
Max cutting width	1 x 250 mm
Max product length	750 mm
Max product height	Up to 60 mm
Max slice length	200 mm
Slice thickness	2-20 mm
Batch size	2-50 slices   / up to 1000 g
Product temperature	0 °C +- 4 °C
Electricity	3x400V + N + PE / 3x220V + PE
Power consumption	3.3 kW
Compressed air	50 l/min. min. 8 bar pressure
Dimensions L x W x H	3330 x 1380 x 1610 mm
Weight	1050 kg

* Depending on batch configuration

Board/tray size

Min./max length	90-460 mm
Min./max width	65-250 mm
Max depth trays	40 mm

 

Standard 8°-40° cutting angle interval

Upgrade 8°-72° cutting angle interval

Benefits of Marel Software for slicers

• Real-time analysis enables real-time optimization and corrections
• Automated activation of programs simplifies product run
• Stores KPI data and provides detailed reports
• Stores vital traceability information

Monitor and control slicing

The software solution for slicing lets you monitor and control the slicing process in real time. A live dashboard shows the status of the salmon as it moves through the cutting line. This gives you a clear overview so you can quickly and easily make improvements or take corrective action to ensure production is running optimally. User-friendly program management allows you to control slicing settings remotely and for multiple devices.

Get operational insight

Important information about  lots and batches is collected and stored in the database. Standard reports can then be created, giving you an insight into operational performance on a daily, weekly or monthly basis. This statistical analysis removes the guesswork and allows you to make data-driven decisions to optimize your slicing process. It also provides vital traceability data for customer verification of production results.

Connect your business

Marel Software can be implemented stand-alone with your slicer, or it can be integrated with other Marel processing equipment across a full-line solution. 

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.