The MS1710 allows fillets to be skinned head first, so there is no need to turn the fillets and less risk of gaping. The skinner performs silver skinning, deep skinning and traditional skinning.
The two lanes operate independently to ensure precise skinning of each fillet, with top feed rollers providing accurate pressure on the fillets. This results in high-quality skinned fillets at high throughput rates.
Simple, safe and easy operation
The dual-lane skinner is built with quality components that ensure a long lifespan, and the design makes it safe and easy to operate and maintain.