The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. The system works on any linked product where rich smoky flavor is desired. Its settings allow for total control of color and smoke flavor.
- Attaches directly to most linkers to apply smoke in-line.
- You control Ph and application temperature for consistent results.
- Improves peelability and reduces processing time.
- No more cleaning gummed-up baffles, fans and ducts.
- Lets you accurately control color, flavor and bite.