Information
Increase carcass weight yield
The Townsend AT 21-620 comes from a long line of successful pork butt trimmers. Improved technology and enhanced features allow the AT 21-620 to provide processors with improved yields, higher accuracy and reliability, increased throughput and a machine that is simple to operate.
Simple operation
The machine’s design allows for easy operation, maintenance and cleaning.
Features
- Available in right- and left-hand configurations
- Market-leading accuracy and throughputs
- Improved yields of 0.1% back to carcass weight
- "Line bored" cabinet creates a perfect alignment between tooth roll and skinning mechanism
- Shoe remains on the machine during sanitation to prevent damage
- Drive belts located on one side for easier maintenance
- Adjustable height exit conveyor is ideal for a multitude of production line layouts
- Open design for easy maintenance and sanitation
- Low cost of ownership
- Easy to lock down top feed mechanisms
- Unique machine designed for specific processing of pork butts
- Easy to operate touch-screen for adjustments for high-quality end products
- Heavy gauge structure resists damage and requires less maintenance
- Sealed cabinet improves sanitation, protects parts, requires less maintenance with less cleanup cost
- Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
- Swivel casters make it easy to move around for cleanup and maintenance
- Interlock belting for longer life-span, improved sanitation, and easy repair or replacement
- Delrin rail supports improve sanitation and makes for smooth operation
- Machine disassembles quickly for easy cleaning and maintenance
- Built-in storage for all removable parts
- Interlocked hood and guards prevent access to moving parts
- Optional abscess wash-down system
