This unit transfers ducks automatically to the next processing line. This transfer system comprises a cutting unit, which cuts off the duck feet before the products are transferred.
The TR-EC D rehanger transfers products from the eviscerating line to the chilling line via an intermediate system.
- Suitable for transferring ducks
- Suitable for capacities of up to 7,000 ducks per hour
- Products correctly transferred by 2 legs
- Left-hand and right-hand direction of rotation
- Optional bypass of the feet cutter
- Simple and robust construction
- Low costs of ownership