The Marel V-Cut 200 volumetric portioning machine is designed to cut boneless, crust-frozen meat into fixed-weight portions with uniform shape. The meat product in its original shape is placed into a portioning mold with unique side press function for uniform looking products and enabling downstream automation.

Cutting applications

• Pork loins, silverside, topside, knuckle, neck
• Beef silverside, striploin
• Poultry and turkey breast
• etc.

Fixed weight

Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.

Delivering shingled products

The V-Cut 200 delivers either single portions for direct packing, or for a marinating process, and shingled portions in fixed weight batches for manual or automatic tray packing.

Optimal product utilization

Volumetric portioning and optimization software ensures maximum product utilization. The V-Cut 200 is designed to deliver multiple portion sizes and weights.

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.