Leg deboning

<h3>Profitable opportunities for deboned leg meat</h3> <p>Marel's selection of automated solutions, as well as manual cutting combined with checking stations, provides the flexibility necessary for remaining ahead of changes in the market.</p> <p>Automated leg deboning systems can be integrated inline in the ACM-NT cut-up line. The configuration of the system will depend on the end products you want to make. You can produce high-yield skinless and skin-on thigh fillets, deboned total legs, deboned drumsticks and many more.</p> <p>In the perspective of carcass balance, deboned leg meat offers plenty of opportunities for adding maximum value and making profitable products.</p>