Tourist area
Marinated or natural, Frango Churrasco finds its way to all sorts of restaurants. In Portugal’s tourist areas such as the Algarve, famous specialized ‘churrascarias’ restaurants prepare chicken on the grill. It is then cut in pieces and served on a plate mostly garnished with special tasty Portuguese spices. Avicasal also sells its Churrasco products to supermarkets, so consumers can do their own grilling at home. Far from being a seasonal product, Frango Churrasco is eaten all the year through.
About Avicasal
Avicasal is located about 2 hours North of Lisbon and belongs to the Group Soja de Portugal. It is a vertical poultry integration with its own feed mills and breeding farms. In addition, the Group also has activities in pet food production.The Avicasal site is situated in a green valley, protected by the surrounding hills with a friendly microclimate, which is eminently suitable for chicken breeding. The Soja de Portugal Group has been in existence since 1943 and operates in the agri-food industry. It is present in three major sectors: animal nutrition, poultry meat and the collection, treatment and recovery of animal by-products. With companies such as Sorgal, Savinor and Avicasal, the group is one of the market leaders in the national market and also exports to various markets.
Company website: avicasal.pt