Did you have any problems during the Covid-19 pandemic?
“The impact of the pandemic on the poultry industry in Malaysia was great. In our ‘open’ periods, we could keep machines operating even when we faced a severe breakdown. Luckily, we could rely on professional technical support from Marel. As it was impossible to send over an engineer, Marel could only offer support from a distance. In the end, the remote response was even faster than a personal visit. With the technical instructions given remotely to our own technicians, we could solve the issues ourselves. Marel does an excellent job of supporting us. If we have a question, Marel is extremely helpful in finding the answer and we are able to contact a specialist at short notice. We get to talk directly to an engineer who knows in detail how our lines are running.”
Do you focus on hygiene?
“In Malaysia, veterinarian regulations are very strict. The focus is on preventing cross-contamination. Luckily, Dindings and Marel share that focus. So we pay a lot of attention to hygiene, which already starts with the GP live bird handling system. Here, washing containers thoroughly is important.” Dindings’ primary process boasts Marel equipment only and consists of two parallel lines. The first 12,000 bph [200 bpm] line processes broilers, while the second 6,000 bph [100 bpm] line processes broilers and parent stock. Marel primary systems include stunning, scalding, plucking and evisceration processes up to chilling. 3,000 products per hour [50 ppm] then go to the whole bird line, which uses a Marel Compact Grader to grade the whole grillers. The other 15,000 products go to the distribution line.