Appetizingly fresh chops, steaks, fillets, burger patties and award-winning meatballs, all weighed with utmost precision, cut into exactly the same size and packed hygienically – with this offer, Norfersk located at Hærland provides around 1,000 supermarket chain stores throughout Norway. Founded in 2012, the company with around 110 employees processes approximately 16 mill. kg of meat per year. Along the entire value chain – starting with the delivery from the slaughterhouses straight through to dispatch to the customer – the company consistently ensures smooth processes and close cooperation between all parties involved.
Machines with performance and high precision
The parts of pork, beef and lamb that the company processes are delivered in unequal size and usually with bones. In order to be capable to produce slices of exactly the same weight at all times, the portion cutters must adhere to high standards in terms of quality and precision.
Due to the trend towards boneless meat products and smaller portions, the quality requirements are increasingly demanding. In order to optimally fulfill them, the meat processor has relied on TREIF cutting machines since 2013. The Norwegian company currently uses three FALCON portion cutters and one TWISTER dicing- and strip-slicer. The machines convince with their high performance as well as with maximum precision, resilience and user-friendliness. The TWISTER, for example, achieves a cutting output of up to 3,500 kg per hour, even in continuous operation.