We offer a wide range of portion cutting solutions to meat processors from the simplest circular blade cutter, producing high quantities of uniform slices, strips and dices all the way through to kebab slicers, cutting horizontal meat plates. We also have useful follow-up systems for trim sorting and tray loading to help you to bring more efficiency to your portioning process.
After portioning, we can also help you a variety of follow-up processes, such as the gentle flattening of your portions. This is a technique particularly used in food service for the production of Wiener Schnitzels and many other ready-to-cook products.
