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21 Jan 2026 7 ways to turn sustainability into a competitive advantage Sustainability in poultry processing is no longer a buzzword; it has become an essential value in today’s operations. How to grow,... 15 Jan 2026 Rethinking salmonoid supplies with land-based farming Join us through a series of three articles, where we’ll be exploring the technology, advantages and challenges of this developing sector... 06 Jan 2026 JBT Marel at CFIA 2026 Are you ready to increase your results and reduce your dependence on labor? Meet JBT Marel at CFIA Rennes, March 10–12. 05 Jan 2026 Top-10 trending poultry stories in 2025 In 2025, we shared over 50 stories on marel.com that are of interest for readers engaged in the global poultry industry. Here is the... 19 Dec 2025 Making more waves at JBT Marel Fish in 2025 The end of 2025 is already upon us. As the year draws to a close, it’s the perfect moment to pause and reflect on the journey we’ve... 17 Dec 2025 5 strong reasons to start in-line thigh deboning Labor availability is tightening, and the demand for consistent, boneless thigh products is rising across retail, foodservice, and... 17 Dec 2025 Astafjord Slakteri Invests in groundbreaking salmon gutting technology Astafjord Slakteri has signed an agreement for two “EVi” gutting machines, marking the first installation of their kind in Norway.... 05 Dec 2025 Prevention or payment: the ransomware economy How investing in cybersecurity today protects your business, your people, and the food supply chain tomorrow. 05 Dec 2025 From paper to digital: transforming seafood processing through Traceability is no longer just a box to tick — it’s a strategic advantage. In this two-part webinar, Bjarni Bergsson and Michael Parrish... 1 2 … 59
