This is the perfect occasion to take the first step in cut-up automation
Several markets that traditionally process whole birds, share a trend: the need for cut-up as an opportunity for volume growth and value addition. The automation of the cut-up department opens a door to efficient growth with minimal labor. In turn, due to the characteristics of the system, it does not have minimums, being able to process the initial quantities and grow in volume according to demand. Marco Solleveld, Marel Poultry Regional Sales Director, says: “This is the perfect occasion to take the first step in cut-up automation. Marel’s ACM-NT Compact is a solution that will always match budgets. It's the easy-entry ticket to high-performance automated cut-up."
Flexible set-up with countless options
Processors can configure the ACM-NT compact cutting system to best suit their production. Its flexible design allows it to head out in all directions. It all depends on what type of end products are produced. It is possible to focus on wings, back quarters or breasts. Once the appropriate modules have been chosen to comply with the demands of customers' end products, the ACM-NT Compact will do what it needs to do and will meet all requirements.
Marco continues: "With its great flexibility and modularity, it’s a solution that performs the highest percentage of A-grade cuts for each cut in the industry. This allows competitive access to different markets and channels such as wholesalers, supermarkets, retailers, institutional chains and other food service customers. With the appropriate modules, the ACM-NT Compact can produce the chicken cuts exactly according to customer specifications."
