The secret to creating the perfect schnitzel

Creating the perfect schnitzel all starts with creating the perfect portion of meat. Getting the distinctive shape and thickness is key, and preserving meat quality while doing this is vital.

Marel‘s V-cut 160 is the ideal entry-level portion cutting solution for small to midsize meat processors looking to get into fresh meat portioning. It works with the volumetric portioning principle which allows to produce portions with uniform shape and weight, exactly what is needed for foodservice suppliers, but also for retail suppliers of ready-to-cook meat portions.

It also offers the possibility to produce portions with butterfly cut, if XXL portions have to be produced or filled portions in cordon bleu style.

A crisp and even coating is not only key for bite and crunch but also overall appearance. Achieving the perfect coating starts with laying a flawless foundation of wet coating. It ensures the dry crumb will adhere to give a better quality, higher-value product.

Marel’s Active Batter Applicator has a unique way of transporting the schnitzels through the machine to ensure the underside is completely coated with belt marks virtually eliminated and gaps and voids minimized. The final step in the coating process is to apply crumb. Ensuring the crumb is spread evenly on the top and bottom of the schnitzel is very important. Marel’s RevoCrumb works with an innovative crumb management system to control the distribution of crumb on the schnitzel and guarantee optimum coverage.