First and foremost, producers are looking to respond to customer demand by creating the most attractive products. Presentation should be natural with a slanted natural cut. Portioned products such as butterflies, fillets, tenders, strips, dices, nuggets, and popcorn should be neatly trimmed and should look good in a tray pack or on a plate. All products must be suitable for sale in supermarkets, the retail trade, restaurants and fast food outlets. They must be suitable for use in further processed products too.
These days, food safety is a major concern for poultry processors. Filleted and portioned products must be completely bone-free. Our SensorX is one of the most reliable solutions to ensure this. Producers must also deal with a shortage of labor to do the various jobs. For a more efficient and productive process, cutting, slicing, and portioning operations need to be done both more speedily and with a high degree of automation.