Killing and defeathering broiler

Killing and defeathering

The right balance between product quality, efficiency and animal well-being

Good and effective killing and defeathering has a significant influence on the quality, shelf life, appearance and color of your end products. We offer the right balance between product quality, efficiency and, of course, animal well-being and hygiene. Marel’s products comply with the latest regulations concerning anesthetization and killing.

There is always a perfect solution for all markets and for all processing capacities. Modular equipment design means that a starting capacity can be increased easily. Important features in ongoing developments are reductions in water and energy consumption, whilst maintaining an optimum result and keeping cleaning and maintenance costs at a minimum.


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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.