The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. Processors can prioritize top-value cuts, reduce dependency on manual labor and increase throughput.

Intelligent analysis

Intelligent software analyzes the data for each fillet, ensuring cuts that optimize top-product utilization and minimize raw material waste.

Limitless portioning

The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning. Cut patterns include:

• The Toploin+ - optimize value with top loin portioning
• The ‘Char’ - combine fixed-weight with arctic char look-a-like portions
• Neckbone & belly trim – reduce waste through precise neckbone and belly trim removal
• Portion & Poke – increase value with premium loin cut and Poke cubes from belly section
• Variable and fixed-weight – increase yields by combining variable and fixed-weight portioning
• Pinbone and portion – accurate pinbone removal and portioning
• Neckbone, belly & back trim – precise neckbone, belly and back trim removal

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.