The SpiralOven is a hot air system, whose uniqueness lies in its 3-in-1 concept. This means that it can be used to steam, cook or grill allowing a wide variety of products to be processed in a single system. SpiralOven gives products the correct color, tasty bite and attractive flavor.
SpiralOven will handle an unlimited number of combinations of pass time, air temperature, air humidity and air speed. All these parameters can be set independently in the system and are monitored automatically, thereby guaranteeing complete control of the production process and its related parameters. This ensures a production with consistently uniform quality.
LARGE PROCESSING RANGE
Capacity is from 500 to 3,000 kg per hour. Products to be handled are chicken, chicken fillet and bone-in portions, formed products such as burgers, nuggets and composite products like cordon bleu.
- Wide poultry product variety
- Perfect control of cooking parameters
- High product quality and safety
- Highly efficient heat transfer
- Optimum control of all cooking parameters
- Excellent air flow without blind spots
- Efficient energy use
- Minimum escape of steam and vapor thanks to special in/outfeed design
- Wire mesh belt without central partition allowing for maximum loading density
- The correct micro climate with efficient heat control
- PLC control with touch screen
- Minimum warm-up time
- Optimum cleanability