Information
With incredible accuracy, the TREIF PUMA cuts bone-in and boneless raw material from fresh or at temperatures as low as –4°C. Able to portion red meat, poultry, and cheese into a wide range of end-products, including bacon, chops, steaks, roulades, and cheese, the TREIF PUMA can easily meet the demands of changing consumer demands.
High-quality end-products
Produce consistent premium end-products. Advanced support of raw material and high-quality knives manufactured in-house ensure cuts are parallel for portions of uniform thickness.
Operator friendly
A user-friendly touchpad provides easy operational control, while large openings and considered design ensure cleaning is fast and efficient to minimize downtime and maximize productivity.