Fresh Event

 

We at Marel Townsend Further Processing are proud to invite you to our Fresh Event on 19, 20, and 21 February 2013.

Further in Fresh products

There are endless possibilities when producing fresh products. During our Fresh Event you will learn all about the harvesting of high quality minced meat from pork, beef or lamb, the various methods of sausage production, meatball production and much more.

Whether you want to use the minced meat from residual bones to make fresh sausage with any number of different casings, perfectly round meatballs or other lasting fresh products, our equipment can step up to the challenge.

So come and experience for yourself the capabilities of our meat harvesting and further processing systems!

During this event you will have the privilege of fully experiencing the innovative technology from
Marel Townsend Further Processing.

Fill in the online registration form now, only limited places available.
See you at our demo center in Boxmeer, the Netherlands!

 

Program

10:00 - 10:15   Reception of participants
10:15 - 11:15   Presentations
11.15 - 12.45   Live demonstrations
12.45 - 13.30   Lunch at the demo center 
13.30 - 15.30   Live demonstrations
15.30 - 16.30   Social gathering

 

Save the date!

Automatically mark the event in your Outlook, Google Calendar or other calendar by clicking on below iCalendar item (.ics file) of your choice:

19th February
20th February
21st February
 

What to see?

See Townsend Further Processing equipment in action.
Fresh products will be the center of attention.

 

How to get there?

Marel Townsend Further Processing

Handelstraat 3
5831 AV Boxmeer
The Netherlands

Tel. +31 (0) 485 586 122

Further in Fresh Products

Information

Start date:
19 Feb 2013

End date:
21 Feb 2013

Location:
Boxmeer, the Netherlands