Marel announces an organizational change where the Commercial function is split into two new functio..
Multihead Weigher and Valuedrum solution at Van Rooi Meat
24 Jan 2018
The solution is very easy to operate with the intuitive interface and the employees really love to work with the Marel equipment.
- Roel Gilissen, Team Leader Van Rooi Meat, Netherlands
Among the quality products processed at Van Rooi Meat we see marinated stripes of meat used for shawarmas. Until recently the process of making marinated meat for shawarmas involved a lot of manual labor in both the marinating and the packing process.
Marinating was done with manually mixing of herbs and spices with some variations from time to time which didn’t result in an optimal and homogenic end product. And furthermore, the packing process was also handled manually and with that Van Rooi experienced that giveaway was higher than acceptable.
Automatic marinating and batching of meat
Obviously Van Rooi had a strong wish to raise not only the quality of the end products but also to reduce giveaway significantly. And after engaging in talks with Marel the natural choice to obtain these goals was to implement a full line solution that handled both, the marinating process and the batching of the products.
- Very high quality and uniformity of products
- Superior accuracy with very little giveaway
Very easy to operate
Smooth implementation process
Throughout the buying- and implementation Marel and Van Rooi held a close dialogue in order to make the implementation as smooth as possible and with a Marel Specialist technician dedicated to the implementation process the result was that both the installing and the training of Van Rooi employees was done swiftly.
About Van Rooi Meat
What started out as entrepreneurship in the fifties, has evolved into a well-equipped, contemporary company, aware of presentday desires and sustainable demands. Van Rooi produces fair and affordable meat that mostly originates from local farms. Therefore the origin of the meat is transparent and sustainable. In the ‘Farm to Fork’-spirit, Van Rooi strives to unburden the environment, to decrease transportation and to advance usage of fresh and healthy nutritional products.