Croquettes

CroquesttesA perfect marriage of golden crunch and velvety softness

A croquette is a small fried food roll containing puréed potatoes and sometimes encased in breadcrumbs. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.

If you want to produce perfect crispy golden croquettes with a consistent size and shape for great portion control and no waste, the Marel systems can give you exactly that.

Please select a process

Portioning

TEX-10

TEX-10

Low pressure industrial portioner/former for fish, meat and mashed potato with a homogenous structure.

Frying

GoldFryer

GoldFryer

Combines all the latest frying innovations to add maximum value to your product.

Coating

BatterMixer

BatterMixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

BatterApplicator

BatterApplicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.