CroquesttesA perfect marriage of golden crunch and velvety softness

A croquette is a small fried food roll containing puréed potatoes and sometimes encased in breadcrumbs. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.

If you want to produce perfect crispy golden croquettes with a consistent size and shape for great portion control and no waste, the Marel systems can give you exactly that.

Please select a process




Low pressure industrial portioner/former for fish, meat and mashed potato with a homogenous structure.