Rösti

Rosti / PureeMade in Switzerland

Rösti is an originally Swiss dish made with roughly grated potato that is usually blanched. Depending on the frying technique, butter or another fat may be added (and salt and pepper). The grated potatoes are usually shaped into rounds or patties, which come in different sizes. They are most often pan fried, but can also be baked in the oven.

Although basic Rösti consists of nothing but potato, a number of additional ingredients are sometimes added, such as bacon, onion, cheese, apple or fresh herbs. This is often considered to be a regional touch.

Please select a process

Portioning

RevoPortioner 500-600-700

RevoPortioner 500-600-700

Low-pressure, high capacity portioner for products with optimum shape retention and weight accuracy.

TEX-10

TEX-10

Low pressure industrial portioner/former for fish, meat and mashed potato with a homogenous structure.

RevoPortioner 400

RevoPortioner 400

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

Frying

GoldFryer

GoldFryer

Combines all the latest frying innovations to add maximum value to your product.