südback 2024

The compact design of the TREIF PRIMUS smart is a premium universal bread slicer ideal for any business that wants to make the most of a small floor space. The patented brush ensures super-quiet operation. Cut all bread types from soft white to hard-crust double-baked loaves as well as cakes into clean and even slices. The TREIF PRIMUS smart provides incredible versatility to meet all your bread-cutting needs.

The TREIF PRIMUS 400 is a versatile bread-slicer that cuts any bread type from soft white to hard-crust double-baked loaves as well as cakes into even, clean slices. A circular NanoBlade provides premium bread cutting at two speeds. At 220 cuts per minute, you will easily meet the busiest periods, while the second speed of 130 cuts per minute ensures you save energy when speed isn’t the priority.

Quiet, fast, and clean. The TREIF PRIMUS 500 has a large cutting chamber accommodating loaves up to 500 millimeters and versatile slicing options to meet all your bread-cutting needs. Accurately cut all bread types from soft white to hard-crust double-baked loaves and glazed cakes. Operators can easily adjust slice thickness, number of slices, cut half loaves and change cutting speeds via the user-friendly control panel.

The TREIF PRIMUS fusion provides high-quality, versatile bread cutting without disrupting the interior aesthetics of your business. With the flexibility to choose the installation height and facing, the TREIF PRIMUS fusion can disappear into your cabinetry to be truly ‘invisible’ while maintaining valuable workspace. The oil-free NanoBlade gently cuts all bread types from soft white to hard-crust, double-baked loaves, as well as glazed and unglazed cakes, into clean, even slices. The loaf is automatically gripped from the end and top to provide even pressure guidance towards the blade.

Providing businesses with self-service customers, versatile, oil-free bread cutting with optimized safety. The TREIF DISKUS SBS combines the benefits of our slicing experience with a user-friendly, safe design. Removing the risk of injury to users while offering fast, accurate slicing. The TREIF DISKUS SBS is straightforward and easy to operate. Customers place loaves up to 350 millimeters in length in the cutting chamber, close the lid and choose between three slice thicknesses. When cutting is finished, the bread holder automatically shifts to enable easy packaging of the sliced loaf.

Lightweight and robust, the TREIF SIRIUS+ can be easily installed into bakeries, market stalls, food trucks and anywhere space is at a premium. Able to slice all bread types from soft white to hard-crust, double-baked loaves, and glazed cakes quickly and accurately. The TREIF SIRIUS+ provides incredible slicing versatility to meet all your cutting needs.

The EAZY is a versatile, cost-effective bread slicer that’s ideal for bakeries, supermarkets and cafeterias. Its small footprint and wheeled base make it a perfect fit for settings where space efficiency is a priority. The EAZY slices all kinds of bread, from the softest sandwich loaf to dense and crusty breads. The patented circular nanoBlade cuts cleanly and effortlessly—no oiling needed. The sliced bread keeps its shape beautifully, even fresh from the oven.

MAJA's compact flake ice machine SAH 250 EcoPro is an ice producing unit with an ice output of 250 kg every 24 hours. With an integrated condensing unit, the MAJA SAH perfectly meets any flake ice requirements of butcheries, bakeries, supermarkets, hotels, restaurants, catering businesses and various non-food applications.

This MAJA nugget ice machine is available to meet individual ice requirements, offering an ice output ranging from 170kg to 250kg every 24 hours. It is designed to supply fresh ice for various cooling applications, such as bakeries, supermarkets, hotels, restaurants, catering businesses and some non-food applications.