Conveyorized skinning

Conveyorized skinning

Industry-leading skinning performance

Meat producers processing big quantities of round-shaped meat cuts searching for a high degree of product standardization and process automation can find a suitable solution among our fully-automatic membrane skinning systems.

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process

Open top skinning

Conveyorized skinning

Product

MAJA SRAplus 500 Membrane Skinner

Conveyorized membrane skinner for fully automatic, yield-oriented removal of membranes from round fresh pork and beef cuts

Product

MAJA ESB 4434 V Combined Derinding Skinner

Combined derinding and membrane skinner for safe conveyorized and open-top skinning, but also for cutting of thin meat plates.

Product

Townsend SK 14-410 Membrane Skinner

Conveyorized membrane skinner for automatic skinning without the use of water or loss of valuable meat

Product

Townsend SK 15-330 AUTOReturn Derinding Skinner

With innovative feed-back and takeaway conveyor system ideal for products requiring two passes through the machine

Previous process

Open top skinning

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