Portioning with high-accuracy bone-in and boneless cutting. Precision slicing without tempering products. Dynamic dicing, striping and grating. Marel, MAJA and TREIF have combined their portfolios and expertise to transform the cutting of fresh, frozen and ready-to-cook portions of any size or shape for processors from butcheries and commercial kitchens to mid and large-scale processors.

Tailor-make solutions to suit the specific needs of your business with equipment and software designed to improve performance, enhance productivity and maximize flexibility. Stand-alone or integrated into full-lines, our range of cutting equipment offers versatility and efficiency while improving end-product quality.

Highly accurate and incredibly efficient. With our portion cutters, you can cut virtually anything from bone-in and boneless meat, fresh or crust frozen. Improve yield and consistently produce high-quality end products for your customers.

• Bone-in and boneless cutting
• High accuracy with volumetric portioning
• Small equipment footprint
• Scalable to your needs