Dices Meat

Transforming cutting

Portioning with high-accuracy bone-in and boneless cutting. Precision slicing without tempering products. Dynamic dicing, striping and grating. Marel, MAJA and TREIF have combined their portfolios and expertise to transform the cutting of fresh, frozen and ready-to-cook portions of any size or shape for processors from butcheries and commercial kitchens to mid and large-scale processors.

Tailor-make solutions to suit the specific needs of your business with equipment and software designed to improve performance, enhance productivity and maximize flexibility. Stand-alone or integrated into full-lines, our range of cutting equipment offers versatility and efficiency while improving end-product quality.

Diced Beef Butcher


Maximize your throughput and yield with equipment that dices, strips and grates almost any product. Fresh, frozen, or bulk, meat, poultry, fish or cheese, you’ll have the flexibility to easily meet market demand.

  • Increase throughput
  • Minimize manual handling
  • Easy-to-clean design
  • Weight-accurate batching
3 Filet Cutted


Highly accurate and incredibly efficient. With our portion cutters, you can cut virtually anything from bone-in and boneless meat, fresh or crust frozen. Improve yield and consistently produce high-quality end products for your customers.

  • Bone-in and boneless cutting
  • High accuracy with volumetric portioning
  • Small equipment footprint
  • Scalable to your needs
Divider Lineup End Product 2


Attract customers and increase your brand reputation with consistent, high-quality sliced and stacked cooked meats, convenience products and cheese. The DIVIDER range has a precision slicing solution to keep your business ahead of the competition.

  • Precision slicing at high temperatures
  • Lower energy costs
  • Perfect product placement for optimal product presentation
  • Product flexibility with rapid change over speed

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